Bass Buck -n- Bird Hunter

Fried Crappie Recipe

Fried Crappie Recipe Ingredients --------------------- 1/3 pound Crappie fillets per person 2 cups dry Pancake Mix Salt Oil for frying Lemon and Pepper seasoning Cocktail Sauce Wash and dry fish. Dip fish into water. Sprinkle with salt and lemon pepper. Coat lightly with pancake mix. Fry in deep fat for four or five minutes, or until fish flakes easily. Serve with cocktail sauce.

Get the gear to get the crappie to fry! Go to Bass Pro Shops! You can't have fried crappie till you catch the wild crappie! Click Here!