Grilled Bear Meat Recipe

-----bear marinade-----
1 cup dry sherry
1/2 cup salad oil
4 teaspoons prepared herb blends
(heavy - on garlic and pepper is - best)

-----bear basting sauce-----
1/2 cup catsup
1/4 cup vinegar
1 6 oz. can tomato paste
1 clove garlic -- crushed
1 cup dry white wine
salt and pepper to taste

Bear meat can be grilled in much the same way as you would grill beef cuts.
But remember two facts when dealing with bear meat.
Bear meat does not have the same fat content as beef and bear meat will need additional larding or marinating for tenderizing.
*BEAR MEAT
HAS TO BE THOROUGHLY COOKED
DUE TO TRICHINOSIS TENDENCIES.*
Marinade bear meat 6-8 hours or overnight.
Blend basting sauce well.