Delicious Grilled Swordfish with Fresh Tomato&Basil Salsa Recipe

Delicious Grilled Swordfish with Fresh Tomato&Basil Salsa Recipe

Ingredients
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1 lb swordfish steaks - 3/4" thick

marinade:

1/2 lemon, cut in 4 thin wedges

1cup white wine

4 cloves garlic. chopped

4 tbsp olive oil

for salsa:

1 tomato, 1/4" dice, with juice

4 cloves garlic, minced

2 tbsp extra virgin olive oil

1/4 cup basil, minced

juice of 1/2 lemon

salt & hot sauce to taste

instructions
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1. Wash swordfish, squeeze lemon into other marinade ingredients.
2. Put lemon wedges in marinade and marinate fish 1 hour or more.
3. Grill on hot grill 4 min on one side, 2 on the other for rare, adjust cooking time for your prefered doneness.
4. Combine salsa ingredients just before serving.
5. Spread salsa on small platter. Lay swordfish steak on salsa. Garnish with minced herbs.