Honey & Bass, Crappie, or Walleye Fillets Recipe

Honey & Bass, Crappie, or Walleye Fillets Recipe

6 - 8 fish fillets, (bass, crappie, or walleye) sliced thin
1 egg beaten
2 tsp. warm honey
2 cup seasoned breadcrumbs
1/8 cup olive oil

1. Beat egg with warm honey.
2. Dredge filets in mixture, then roll fish in 2 cups of seasoned breadcrumbs.
3. Fry in non-stick skillet with a bit of olive oil till golden brown.