Indian Rainbow Trout Recipe

small lake or rainbow trout;
larger brookies if available!
As many cobs of corn that you may have,onion,tomato,lemon.
Oil or butter as you please!
Oregano,salt pepper
chives or dillweed,or both!
To taste as you please!l

1. Dice onion and saute with some fat until soft.
2. Thinly slice tomatoes and slice lemons.
3. Husk corn carefully to let you remove the cob & still retain the husk intact,remove silk.
4. Then toss tomatoes&spices into thepan w/ the onions and warm them up.
5. Stuff the fish with this as they lay in the corn husks,lemon slices on top or inside the fish.
6. Use heavy twine or kitchen string to fasten the husks around the fish,maybe the husks themselves can be used as string, if the're wet enough.
7. Lay them on the grill or the coals,and cook 'til done!