North Carolina Black Bear Stew Recipe

North Carolina Black Bear Stew Recipe

2 lbs black bear stew meat
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon olive oil
1/2 teaspoon season salt
5 celery stalks, sliced
1 lb carrots, sliced
5 large potatoes, peeled & sliced in chunks
1 onion, sliced
1 can condensed tomato soup

1. Lightly season black bear stew meat with salt and pepper, coat with flour Heat olive oil in a skillet, add stew meat and brown.
2. Place the stew meat in a dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
3. Add vegetables and more water if needed, simmer for one hour.
4. Add Worcestershire sauce, soy sauce, soup (salt and pepper to taste) simmer for 15 minutes.
5.Remove heat and let it sit for 30 minutes. Ready to serve.