Venison Tenderloin on the Grill Recipe

Venison Tenderloin on the Grill Recipe

Salt
Cracked black pepper
Bacon
Venison tenderloin
Butter (not margarine)

1. Slice the venison tenderloin into one inch sections.
2. Wrap each one, around the edge, with a strip of bacon. Use thin sliced bacon, and toothpick it into place.
3. Season the venison medallions with a bit of cracked black pepper and salt.
4. Cook quickly over hot charcoal until medium rare to medium. After two minutes on each side, check the internal temperature. Medium rare is 145 degrees Fahrenheit... medium is 160F.
5. Remove the grilled tenderloin medallions from the grill and serve immediately.