Beer Battered Walleye Recipe

Beer Battered Walleye Recipe

2 lbs walleye fillets
3 eggs
1/2 can cold beer
1 teaspoon salt
1/2 cup flour
1/2 cup cornmeal
1 teaspoon salt

1. Beat eggs well.
2. Add beer and 1/2 teaspoon salt.
3. In separate bowl, combine flour, cornmeal and remaining salt.
4. Dip filets first into liquid batter then into dry mixture, and back into liquid batter.
5. Fry in butter or vegetable oil until coating is light brown and fish flakes easily with a fork.