Native American Wild Hog Roast Recipe

1/4 cup vegetable oil

1 1/2 cups chopped onion

3 garlic cloves, minced

4 dried juniper berries,crushed

1/2 tesp. crushed coriander seed

1 bay leaf

4 lg. ripe tomatoes, quartered, seeded

1 1/4 cups water

2/3 cup cider vinegar

1/2 cup honey

1 Tbl. ground red chile

1 dried medium-hot red chile, crushed

2 tesp. salt

1 oz. square unsweetened chocolate, grated

4 lb. or 5 lb. wild hog / wild bore rib roast

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Instructions

Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.

Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer

Add tomatoes, water, vinegar, honey, ground and crushed chile and salt.

Simmer, covered, 30 minutes.

Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.

Preheat oven to 350 degrees F.

Place roast fat side up in a roasting pan and baste generously with the sauce.

Roast for about 3 hours, basting occasionally with sauce and pan drippings.

Let roast sit for 10 minutes in a warm place before carving.

Slice and spoon additional sauce over each portion.

Bass Buck -n- Bird Hunter

Native American Wild Hog Roast Recipe

Native American Wild Hog Roast Recipe

Ingredients